When it comes to restaurant equipment, there are many different repair parts that you need to make sure to keep in stock. For instance, you need to have a way to replace the grease filters when they get worn out. And you also need to know when to replace the thermostat.
When it comes to the repair of restaurant equipment repair parts, most businesses prefer OEM parts. This is due to their value, durability, and great customer service. Using these parts allows the business owner to concentrate on running the operation without worrying about constant repairs.
There are two types of replacement parts: OEM and Aftermarket. The key is to know your equipment’s problems and determine which type of replacement part will help you solve the issue.
Typically, the OEM replacement parts are more expensive than the Aftermarket ones. However, this price varies depending on the brand.
In addition to the cost of the parts, aftermarket parts may not function as OEM ones, which can result in more downtime. It is also possible for an aftermarket part to be of lower quality than an OEM one.
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Parts Town, a worldwide distributor of OEM replacement parts, provides a vast inventory of parts. They also strive to offer a wide range of OEM replacement parts by leading brands, while prioritizing safety.
Purchasing OEM parts from an authorized supplier is the best way to ensure that your equipment will work properly. Most of these suppliers provide warranties for their products. That way, if your equipment breaks, you can get the money back.
Using non-OEM parts in equipment repairs could void your warranty. Not only do these parts not maintain the structural compliance of the unit, but they also invalidate the Energy STAR compliance rating.
Cleaning your machine
You can’t run a restaurant food service appliance parts without a well maintained set of kitchen equipment and appliances. For starters, you need to test your equipment to make sure it’s working properly. Also, you need to clean it to ensure it is not a fire hazard. After all, fire safety is top of mind in the foodservice industry. So, what’s the best way to keep your equipment in tip-top shape?
First and foremost, you’ll want to do a deep clean of your units every six months or so. Not only will this keep your unit looking brand new, but it will also reduce the chances of a major component failure down the road. To avoid the dreaded repair bill, budget your restaurant equipment repairs wisely.
In addition to cleaning, you should have an emergency response plan in place. A backup to a main power source is not only the safest, but also the most efficient. Another important task is to test your equipment before you fire up the kitchen. If you have the misfortune of catching a power outage during dinner service, your business may be toast. However, a thorough testing regime can prevent a calamity before it starts.
It’s no secret that restaurant equipment maintenance is an ongoing endeavor. This includes regular testing, lubrication, and replacement of wearable parts. Keeping track of warranty information is also a must. Most professional restaurant kitchen equipment is backed by a manufacturer’s warranty, but you should still keep an eye out for potential flaws.
Deciding whether to repair or replace
If your commercial kitchen equipment is starting to show its age, it may be time to consider a repair or replacement. In addition to safety concerns, old, worn out equipment can also slow down the order fulfillment process, which can be detrimental to a business.
Before you commit to a new kitchen appliance, it’s important to check the warranty. You should also look into the life cycle and cost of operation of your equipment. The lifespan of your restaurant’s equipment will be affected by the volume of use, as well as the care and maintenance you provide. A good service agent can help you decide which equipment is right for your business.
Newer equipment can be energy efficient and can feature automation features that reduce labor and water consumption. For example, a conveyor oven can save valuable space and cook steaks and schnitzels more quickly.
Investing in newer technology can also help you solve staffing issues and improve overall operational efficiency. It can also improve the quality of your food.
Deciding to replace or repair your equipment is a difficult decision. However, it’s something that should be a top priority. Fortunately, there are plenty of options to choose from.
For instance, if your commercial kitchen equipment is more than a decade old, it is likely that it is starting to show its age. On the other hand, if you have a few pieces of light equipment, a simple and inexpensive repair might be all you need.